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Home, Sporting & Recreation Expo ~ Cooking Class: French Dessert 'Crepes with Coulis Ole Fraises' ~ March 11 & 12 @ 1:30 - 2:30 pm
Name: Home, Sporting & Recreation Expo ~ Cooking Class: French Dessert 'Crepes with Coulis Ole Fraises' ~ March 11 & 12 @ 1:30 - 2:30 pmDate: March 11, 2017 - March 12, 2017Registration: Sorry, public registration for this event has been closed.Event Description:French Dessert:
Crépes with Coulis Ole Fraises
(Picture is only an example)
Make-and-Eat
hands on Cooking Class
You will work alongside Executive Chef Ann PolletCreate this French Dessertwith guided step-by-step instructions.
One waffle per family, however, a family can work together as a group
Bring an Apron! All ingredients and equipment is supplied.
Location:Ziegler Building
South meeting room
Date/Time Information:This workshop is offered during the Home, Sporting & Recreation Expo.
March 11th @ 11:30 am
Arrive early to gather your supplies.Contact Information:Jill Nothem - Event & Member Development CoordinatorFees/Admission:This workshop is FREE. However, space is limited so pre-register to reserve your spot.
Space is limited so please pre-register! Register on-line, or call the office: 262-338-2666 or email: jill@wbachamber.orgSet a Reminder:
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Upcoming Chamber Events
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