• Home, Sporting & Recreation Expo 2018 with 3 day schedule of events

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    Name: Home, Sporting & Recreation Expo 2018 with 3 day schedule of events
    Date: March 9, 2018 - March 11, 2018
    Event Description:

    March 9 (Fri) 4:00 pm – 8:00 pm              
    Sponsored by:    
    4:00 pm      Bill Mitchel from 92.5 Buzz Country broadcasting
    4:15 pm      “Take The Confusion Out Of Medicare” presented by American Republic Insurance
    5:00 pm      “The Legendary Blue Danube River Cruise” presented by West Bend Area Chamber of Commerce
    6:00 pm      “If This Is A Smartphone Why Do I Feel So Dumb?” by Connect Cell U.S. Cellular Authorized Agent
    Jug’s Hitching Post famous fish fry served in the Garden Café
    March 10 (Sat) 10:00 am – 4:00 pm     
    Sponsored by:     
    11:00 am     Entertainment: Badger Show Choir
    11:30 am     FREE Cooking Class: Make-And-Eat “Belgian Sugar Waffle" Cooking with Executive Chef Ann Pollet, owner of The French Forks LLC  
    REGISTRATION NEEDED: 

    12:30 pm    “Woodland Wildflowers of Wisconsin”​  
            Presented by retired horticulture teacher and garden columnist Glenn Harold
    1:00 pm      FREE: Make-And-Take “Having Fun with Succulents” Succulent Gardening
            Presented by Creative Touch Landscape   
    REGISTRATION NEEDED: 

    1:30 pm      FREE Cooking Class: Make-And-Eat “Spinach Crêpes With Mushrooms” (Only time offered) Cooking with Executive Chef Ann Pollet owner of The French Forks LLC 
    REGISTRATION NEEDED: 

    2:30 pm      FREE Class: “Packing/Moving with Less Stress & More Efficiency”PACKING CONTEST TO FOLLOW  Presented by: In The Nick Of Time Moving​​​​  ​
    REGISTRATION
    APPRECIATED: 

    2:30 pm      “Tips & Tricks of Disc Golf” presented by Riverside Disc Golf​​​
     Atlas BBQ made from scratch BBQ served in the Garden Café 
       
    March 11 (Sun) 10:00 am – 3:00 pm           
    Sponsored by:
    11:30 am     FREE Cooking Class: Make-And-Eat “Belgian Sugar Waffle” Cooking with Executive Chef Ann Pollet, owner of The French Forks LLC  
    REGISTRATION NEEDED: 

    12:30 pm    “No-Nonsense Brass Band”
    1:30 pm      FREE seminar/Cooking Class: Working with different Yeasts. (Only time offered) Learn about different yeasts and how they react.  Bake & Eat “Belgian Sugar Waffle”  Presented by Executive Chef Ann Pollet owner of The French Forks LLC (on stage)  
    REGISTRATION APPRECIATED

    2:00 pm      “Gardening for All Seasons”
        ​Presented by retired horticulture teacher and garden columnist Glenn Harold    
    ​​​​Jug’s Hitching Post famous Burgers served in the Garden Café 
    Location:
    Date/Time Information:
    March 9, 10 & 11, 2018
    Contact Information:
    Fees/Admission:

    Free Admission

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